Currant Jelly Wiener Sauce


These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins


  • 1 cup red currant jelly

  • 1 cup prepared Dijon-style mustard

  • ¾ cup brown sugar

  • ¼ cup ketchup

  • 4 (16 ounce) packages little smokie sausages


  1. Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.

Nutrition Facts (per serving)

300 Calories
20g Fat
20g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Sodium 1032mg 45%
Total Carbohydrate 20g 7%
Total Sugars 17g
Protein 9g
Vitamin C 0mg 2%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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