Recipes Appetizers and Snacks Meat and Poultry Beef Currant Jelly Wiener Sauce 4.4 (95) 69 Reviews 2 Photos These wieners with currant jelly and mustard sauce are the best cocktail snacks I've ever tasted! Just put them in a slow cooker and forget about them. They could not be any easier. Red currant jelly is the special ingredient in this rich, sweet, and tangy sauce. Recipe by JAZZY-GIRL Updated on November 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 cup red currant jelly 1 cup prepared Dijon-style mustard ¾ cup brown sugar ¼ cup ketchup 4 (16 ounce) packages little smokie sausages Directions Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks. I Made It Print Nutrition Facts (per serving) 300 Calories 20g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 300 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 35% Cholesterol 47mg 16% Sodium 1032mg 45% Total Carbohydrate 20g 7% Total Sugars 17g Protein 9g Vitamin C 0mg 2% Calcium 14mg 1% Iron 1mg 5% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved