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My review
Currant Jelly Wiener Sauce
JAZZY-GIRL
"These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce."
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Ingredients
2 h 10 m servings 300 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 300 calories; 20.4 g fat; 19.9 g carbohydrates; 9.3 g protein; 47 mg cholesterol; 1032 mg sodium. Full nutrition
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Reviews
Read all reviews 6893 Ratings
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Most helpful positive review
3/1/2005
I cannot begin to tell you how amazing this recipe's sauce is. I first made these for a potluck dinner party last year. They were a *huge* hit. I began making them for other potluck events. Now ...
Most helpful critical review
1/3/2010
I liked the sauce but don't eat too many. I ate about 30 for my new years eve party and I spent New years with my head in the toilet.
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3/1/2005
I cannot begin to tell you how amazing this recipe's sauce is. I first made these for a potluck dinner party last year. They were a *huge* hit. I began making them for other potluck events. Now ...
4/22/2001
Awesome, will definitely use again and again!!!!! Have noticed that several people haven't found the red current jelly this calls for. If you have a Kroger store in your area-they almost always ...
8/10/2003
this was probably the best lil' smokie recipe I have ever tried, and a great change from the usual bbq sauce, or frying. SO easy to make, I had to quadruple this recipe, an hour into my party th...
1/4/2004
This is a fantastic sauce. I've made it using both Dijon and standard yellow mustard; both sauces were well-received. One guest even attempted to *drink* the sauce. (I don't recommend this.)...
4/13/2002
This is the best tasting sauce I have ever had. Everyone that I have fed it to loves it. I can't find the currant sauce anywhere though, so I use concord grape jelly.
12/27/2005
Yummy!!! I used a 16oz jar of the jelly from Whole Foods- actually came to 1 1/2 cups. Be sure to drain your lil smokies before dumping them in! Cook at least 4 hours. A very popular dish.
9/21/2007
These are very good. I was looking for something my mom used to fix for parties when I was a kid but these are better. I fixed a quarter batch on the stove just so I could try them before prepar...
3/1/2001
Yummy! Especially if you're like me, and like that sort of sweet and salty combination. We used Muscadine Grape jelly instead of the Current, and it was great!