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Melted Ice Cream Cake

Rated as 2 out of 5 Stars

"Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like."
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55 m servings 262
Original recipe yields 10 servings (10 slices)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  3. Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  4. Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.


  • Cook's Note:
  • Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 262 calories; 11.2 38.3 5.4 67 399 Full nutrition

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I used a vanilla cake mix and chocolate ice cream. It turned out ok as far as looks but it tasted artificial and gummy. It was almost impossible to get a whole slice because it stuck to the serv...