Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

AuntShumma
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.

  • Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.

  • Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Cook's Note:

Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

262 calories; 11.2 g total fat; 67 mg cholesterol; 399 mg sodium. 38.3 g carbohydrates; 5.4 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
02/24/2019
I used a vanilla cake mix and chocolate ice cream. It turned out ok as far as looks but it tasted artificial and gummy. It was almost impossible to get a whole slice because it stuck to the serving platter. Sorry but I will not be making this again. Read More