Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.

  • Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.

  • Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Cook's Note:

Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

262 calories; 11.2 g total fat; 67 mg cholesterol; 399 mg sodium. 38.3 g carbohydrates; 5.4 g protein; Full Nutrition

Reviews (1)

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Rating: 2 stars
I used a vanilla cake mix and chocolate ice cream. It turned out ok as far as looks but it tasted artificial and gummy. It was almost impossible to get a whole slice because it stuck to the serving platter. Sorry but I will not be making this again. Read More