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My review
Melted Ice Cream Cake
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AuntShumma
"Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like."
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Ingredients
55 m servings 262 calsOriginal recipe yields 10 servings (10 slices)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
- Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
- Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
Footnotes
- Cook's Note:
- Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 262 calories; 11.2 g fat; 38.3 g carbohydrates; 5.4 g protein; 67 mg cholesterol; 399 mg sodium. Full nutrition