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Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0

Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
10
Yield:
10 slices
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.

  • Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.

  • Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Cook's Note:

Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.

Nutrition Facts

262 calories; protein 5.4g; carbohydrates 38.3g; fat 11.2g; cholesterol 67.4mg; sodium 398.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
02/24/2019
I used a vanilla cake mix and chocolate ice cream. It turned out ok as far as looks but it tasted artificial and gummy. It was almost impossible to get a whole slice because it stuck to the serving platter. Sorry but I will not be making this again. Read More