Skip to main content New<> this month
Get the Allrecipes magazine

Melted Ice Cream Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 262
Original recipe yields 10 servings (10 slices)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  3. Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  4. Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Footnotes

  • Cook's Note:
  • Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 262 calories; 11.2 38.3 5.4 67 399 Full nutrition

Explore more

Reviews

Read all reviews 0