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Melted Ice Cream Cake

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"Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like."
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55 m servings 262 cals
Original recipe yields 10 servings (10 slices)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  3. Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  4. Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.


  • Cook's Note:
  • Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 262 calories; 11.2 g fat; 38.3 g carbohydrates; 5.4 g protein; 67 mg cholesterol; 399 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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