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My review
Ultimate Toffee Ice Cream Cake
made it |
2 reviews
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"Ice cream + chocolate chip cookies + toffee = happiness. I invented this concoction based on my intuition. I simply use store-bought cookie dough for ease."
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Ingredients
1 h servings 441 calsOriginal recipe yields 12 servings (1 9x13-inch baking pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.
- Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.
- Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.
Footnotes
- Cook's Note:
- Depending on how soft the ice cream gets, you may want to freeze the cake before adding toppings in step 4.
- Editor's Note:
- The directions for making cookies are based on the particular brand mentioned. Follow instructions on the package if using a different brand.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 441 calories; 24.7 g fat; 52 g carbohydrates; 5.1 g protein; 50 mg cholesterol; 173 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
7/17/2016
FABULOUS!!! ! Made it for a bbq and there was nothing left! I followed the recipe exactly as written. Next time though I'll spray the bottom of the pan more liberally than I did because the...
4/30/2016
Wonderful! I doubled the amount of Magic Shell, but other than that, everything else was the same. Taste was fantastic, and was a great first time ice cream cake! 10 stars if I could!!