Ultimate Toffee Ice Cream Cake

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ice cream + chocolate chip cookies + toffee = happiness. I invented this concoction based on my intuition. I simply use store-bought cookie dough for ease.

By bridge

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch baking pan
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.

  • Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.

  • Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.

Cook's Note:

Depending on how soft the ice cream gets, you may want to freeze the cake before adding toppings in step 4.

Editor's Note:

The directions for making cookies are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts

Per Serving:
441 calories; protein 5.1g; carbohydrates 52g; fat 24.7g; cholesterol 50.5mg; sodium 173.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Mrs. J.
Rating: 5 stars
08/21/2018
Excellent! Although I used a gallon of ice cream and everyone loved it. A keeper! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mrs. J.
Rating: 5 stars
08/21/2018
Excellent! Although I used a gallon of ice cream and everyone loved it. A keeper! Read More
Bayla Meltzer
Rating: 5 stars
07/20/2016
FABULOUS!!!! Made it for a bbq and there was nothing left! I followed the recipe exactly as written. Next time though I'll spray the bottom of the pan more liberally than I did because the crust stuck to the bottom somewhat. I made the crust the day before and then on the day of the bbq I added the ice cream toffee bits and Magic Shell and froze till ready to serve. Can't wait to make it again!! Read More
Stephanie Dawson
Rating: 5 stars
04/30/2016
Wonderful! I doubled the amount of Magic Shell but other than that everything else was the same. Taste was fantastic and was a great first time ice cream cake! 10 stars if I could!! Read More
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