Rating: 4.31 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.

  • Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.

  • Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.

Nutrition Facts

209 calories; protein 11.7g; carbohydrates 45.4g; fat 4.4g; cholesterol 93mg; sodium 487.5mg. Full Nutrition
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