Most helpful positive review
I used garlic salt!Read More
Most helpful critical review
I have loved a lot of recipes that I have tried on this site. However, this one was a disappointment. Perhaps more spices if we try it again. I am sure many would love it, but it was not for us.Read More
I used garlic salt!
I needed to use regular Breadcrumbs that I added pares an cheese to, black pepper, cumin and a pinch of smoked paprika. Egg wash as directed, dredge in the crumb mix, 400 for about 25-30 mins for the size of the flowered test I had. Phenomenal! We all loved it! Will be a regular for us. Thank you so much!
I didn't make any changes to the receipe. The family liked it. I'd make it again.
This is a very tasty / mouth watering way to spruce up your cauliflower... I added 1/2 tsp garlic powder and 1/4 c. parmesan cheese to the egg mix.
Toss in buffalo sauce after baking for a healthier alternative to wings.
I wanted to try something different with the leftover Cauliflower that I had and this sounded very good. I've had it breaded before, but it was battered and fried. I didn't have any bread crumbs on hand so I used a mixture of saltines and white cheddar cheese crackers. I pulsed them in my mini food processor until they were very fine crumbs. I also added a few more spices and less salt because of the crackers. Came out very nice. Crunchy on the outside and tender on the in. I will definitely be making these again.
Such a simple concept but so delicious! I added Parmesan cheese and some spices and they turned out so well. I will make these often!
Had trouble getting the larger Panko crumbs to stick. The ones that did gave the cauliflower a nice crunch. Used a little flour on some before dipping into the egg and that helped a little. Also let then sit for a little while before cooking. Next time I'll try crushing up the panko a little bit, for a smaller texture. Made these in an Air Fryer. Great way to enjoy cauliflower. Thanks for the idea.
So simple and yet so good. Everyone in the family loved it. You can do a lot with this. Add spices, add sauces. I cut my cauliflower so that it would lay flat and baked it on a cooling rack over a cookie sheet. Crisp crunchy and delicious.
This recipe was great! I didn’t have any panko bread crumbs so I used regular bread crumbs and it turned out great. I already have more cauliflower in the fridge to try again.
I have loved a lot of recipes that I have tried on this site. However, this one was a disappointment. Perhaps more spices if we try it again. I am sure many would love it, but it was not for us.
Used regular bread crumbs as I didn’t have panko. Very bland and dry. Would not make again. Perhaps panko would make the difference.
I have made this multiple times! My husband and I absolutely love this healthier version of fried chicken! I wouldn't change a thing!
This is an awesome recipe! I made it with 2 parts seasoned breadcrumbs and 1 part parmesan cheese. coat well with olive oil and baked at 380 degrees until golden brown. Totally Delicious! A slight crunch on the outside and moist yet firm inside.