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My review
Perfectly Dry Roasted Chickpeas
216
Chef V
"Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like."
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Ingredients
3 h 30 m servings 85Original recipe yields 4 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread chickpeas on prepared baking sheet.
- Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
11/15/2016
I started with dry chickpeas, rather than canned. After cooking, I followed the directions, allowing to dry for about 45 minutes. I spread them in a layer on a towel to get them as dry as pos...
Most helpful critical review
10/10/2018
I baked them too long I think and they were too hard. I might try again, but the flavor wasn’t there.
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Newest
11/15/2016
I started with dry chickpeas, rather than canned. After cooking, I followed the directions, allowing to dry for about 45 minutes. I spread them in a layer on a towel to get them as dry as pos...
5/13/2018
I made these for my husband and he loves them! I made these exactly as written and seasoned them lightly with sea salt. Thanks for sharing. #Allrecipesallstarscanada #recipedetective
5/14/2018
Very good but didn't find the seasoning sticks so after the oven bit I tossed them with a touch of butter in a frying pan for a few minutes. Next time, I'll do as another reviewer did and add o...
2/5/2018
I've made these twice now and they're great for snacking and so much healthier than potato chips.
10/10/2018
I baked them too long I think and they were too hard. I might try again, but the flavor wasn’t there.