Rating: 4 stars 4
13 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like.

Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
2 hrs 45 mins
total:
3 hrs 30 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.

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  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Spread chickpeas on prepared baking sheet.

  • Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.

Nutrition Facts

85 calories; protein 3.5g; carbohydrates 16.2g; fat 0.8g; sodium 289.7mg. Full Nutrition
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