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Photo of Perfectly Dry Roasted Chickpeas by Chef V

Perfectly Dry Roasted Chickpeas

Rated as 4 out of 5 Stars
19 made it  |  5 reviews   |  3 photos
208

Recipe by:

"Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon of your favourite flavours: combine sea salt with pepper, garlic powder, chili powder, chipotle, cayenne pepper, curry powder, lemon pepper, or anything you like."
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Ingredients

3 h 30 m servings 85
Original recipe yields 4 servings (2 cups)

Directions

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  1. Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. Spread chickpeas on prepared baking sheet.
  4. Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
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Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 85 calories; 0.8 16.2 3.5 0 290 Full nutrition

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Reviews

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I started with dry chickpeas, rather than canned. After cooking, I followed the directions, allowing to dry for about 45 minutes. I spread them in a layer on a towel to get them as dry as pos...

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Very good but didn't find the seasoning sticks so after the oven bit I tossed them with a touch of butter in a frying pan for a few minutes. Next time, I'll do as another reviewer did and add o...

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I baked them too long I think and they were too hard. I might try again, but the flavor wasn’t there.

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I made these for my husband and he loves them! I made these exactly as written and seasoned them lightly with sea salt. Thanks for sharing. #Allrecipesallstarscanada #recipedetective

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I've made these twice now and they're great for snacking and so much healthier than potato chips.

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