Barbeque Bacon Sliders


I was in a hurry and needed something quick. I wanted sliders, and I love putting onions on everything. I was thinking of what else I could add when I remembered bacon makes everything better! I made these quickly and they came out great.

Prep Time:
5 mins
Cook Time:
18 mins
Total Time:
23 mins
3 sliders


  • pound ground beef

  • 6 slices bacon

  • onion, diced

  • 3 Hawaiian bread rolls (such as King's®), split

  • 1 tablespoon barbeque sauce, or to taste


  1. Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).

  2. Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.

  3. Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.

Nutrition Facts (per serving)

493 Calories
16g Fat
47g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 493
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 48%
Cholesterol 91mg 30%
Sodium 723mg 31%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 29g
Vitamin C 2mg 10%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.