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My review
Barbeque Bacon Sliders
Ben Pen
"I was in a hurry and needed something quick. I wanted sliders, and I love putting onions on everything. I was thinking of what else I could add when I remembered bacon makes everything better! I made these quickly and they came out great."
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Ingredients
23 m servings 493 calsOriginal recipe yields 3 servings (3 sliders)
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Directions
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Prep
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Cook
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Ready In
- Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.
- Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.
Nutrition Facts
Per Serving: 493 calories; 15.5 g fat; 46.5 g carbohydrates; 29.4 g protein; 91 mg cholesterol; 723 mg sodium. Full nutrition
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