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Ingredients23 m servings 493 cals
Original recipe yields 3 servings (3 sliders)
- Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.
- Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.
Per Serving: 493 calories; 15.5 g fat; 46.5 g carbohydrates; 29.4 g protein; 91 mg cholesterol; 723 mg sodium. Full nutrition
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