Chocolate Covered Cherries III


This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
10 cherries


  • 12 ounces milk chocolate, chopped

  • 8 fluid ounces milk

  • 10 cherries with stems


  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.

  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.

  3. Place the coated cherries on wax paper until the chocolate has dried.

Nutrition Facts (per serving)

656 Calories
35g Fat
74g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 656
% Daily Value *
Total Fat 35g 45%
Saturated Fat 19g 97%
Cholesterol 32mg 11%
Sodium 122mg 5%
Total Carbohydrate 74g 27%
Dietary Fiber 4g 15%
Total Sugars 65g
Protein 12g
Vitamin C 2mg 9%
Calcium 310mg 24%
Iron 3mg 15%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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