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Photo of Chocolate Covered Cherries III by Ashlee Young

Chocolate Covered Cherries III

Rated as 4 out of 5 Stars
14 made it  |  11 reviews   |  1 photos

Recipe by:

"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."
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Ingredients

10 m servings 656
Original recipe yields 3 servings (10 cherries)

Directions

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  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
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Chocolate Covered Strawberries

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Nutrition Facts


Per Serving: 656 calories; 35 74.1 11.5 32 122 Full nutrition

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Reviews

Read all reviews 11
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  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

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Most helpful critical review

I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on ...

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The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

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You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.

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I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on ...

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I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!

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Worked great with strawberries, make sure to double due to the fact that 3 servings just are not enough.

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could do with a little less milk though!

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After reading the reviews...I didnt add the milk. I just melted the chocolate and dipped... but I did cheat a little, I soaked the cherries in razzmatazz schnapps for a couple days, drained, and...

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Very bad, I added the milk like it said and it did not work right at all, it clumped very quickly. So I did another batch and this time put the milk in first and heated then added chocolate in a...

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Delicious... this was very easy . I used a Good quality dark chocolate ??— A Mother’s Day present ?? she was impressed

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