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My review
Chocolate Covered Cherries III
Ashlee Young
"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."
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Ingredients
10 m servings 656 calsOriginal recipe yields 3 servings (10 cherries)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 656 calories; 35 g fat; 74.1 g carbohydrates; 11.5 g protein; 32 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
12/17/2005
The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.
Most helpful critical review
5/17/2005
I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on ...
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12/17/2005
The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.
1/5/2003
You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.
5/17/2005
I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on ...
3/4/2003
I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!
1/1/2004
Worked great with strawberries, make sure to double due to the fact that 3 servings just are not enough.
12/23/2011
After reading the reviews...I didnt add the milk. I just melted the chocolate and dipped... but I did cheat a little, I soaked the cherries in razzmatazz schnapps for a couple days, drained, and...
6/21/2012
Very bad, I added the milk like it said and it did not work right at all, it clumped very quickly. So I did another batch and this time put the milk in first and heated then added chocolate in a...