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Game Day Breakfast Sliders
March 25, 2018

3.25.18 One scrambled egg per small Hawaiian roll seemed like a lot of egg to me, so I cut the number of eggs in half and just mixed in a small amount of milk...worked fine! Didn’t really understand why you put the butter sauce on the top of the rolls, covered with aluminum foil, let sit for 30 minutes, and then remove the foil to bake. I didn’t wait for 30 minutes, did cook for 5 minutes covered, then removed the foil for the last 10 minutes, saving a half an hour in preparation time, and they baked up beautifully. After husband’s first bite, I heard m-m-m-m-m and then "...this is 5 stars," and I totally agree. Don’t forget that little bit of the butter mixture that you brush on top, as I think it's really important to this recipe. I don’t see why you couldn’t prep these night before, put in the fridge, and then in the morning, brush on the butter sauce, and bake. Robin Wells, thanks for sharing your recipe; it’s a little decadent nutritionally, but definitely a keeper and worth a splurge every now and then.

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