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Game Day Breakfast Sliders
November 20, 2017

I scaled to 9 servings, which fit perfectly in my 9x9 pan. I baked my scrambled eggs in a parchment lined pan, took 10 minutes, then I removed the eggs from the pan, placed fresh parchment then assembled the sandwiches. I placed the bun halves, drizzled with some of butter topping, ham, cheddar cheese, eggs, ham, cheddar cheese, top buns, butter topping drizzle. I didn't let sit, just baked for 30 minutes, covered with foil as I find them dry without. My family enjoyed but felt there was too much egg layer, would reduce next time. I also used dijon mustard instead of yellow mustard.

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