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My review
Game Day Breakfast Sliders
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Robin Wells
"A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!"
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Ingredients
58 m servings 595Original recipe yields 12 servings (12 sliders)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
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Footnotes
- Cook's Notes:
- Number of servings depend on the number of rolls in the package.
- Sliders can be assembled ahead of time and baked just before serving, if desired.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 20Most helpful
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3/31/2016
I made a small batch of these (4 rolls) for the two of us. No Baking Papa loved them. I thought the butter / sugar / mustard topping would make them difficult to pick up but they were fine to ...
1/15/2017
Really easy and great for a big group, or to refrigerate leftovers for the week for a grab and go breakfast. I used crumbled bacon instead of ham this time, and of course it works well too. I ...
8/30/2017
I liked it, based on tasting one. The rest will be used for company over the Labor Day week-end. My only negative comment would be that it is not cost effective. Based on my purchases, t...
4/1/2018
These were delicious! Made a small batch using bacon instead of ham and a variety of cheeses. Yum!
2/15/2018
These came out great but I made changes for what I had on hand. Instead of ham, I used bacon and instead of provolone cheese I used mozzarella cheese!! Big hit, will make them more often!! Mimos...
11/20/2017
I scaled to 9 servings, which fit perfectly in my 9x9 pan. I baked my scrambled eggs in a parchment lined pan, took 10 minutes, then I removed the eggs from the pan, placed fresh parchment then ...
8/24/2017
Does anyone know if these can be frozen and if so, at what point? It's only me at my house so even 4 would be too many.
3/25/2018
3.25.18 One scrambled egg per small Hawaiian roll seemed like a lot of egg to me, so I cut the number of eggs in half and just mixed in a small amount of milk...worked fine! Didn’t really unde...
3/13/2018
Perfect. I changed it up with sausage. Sauce or topping is the....i don't know how to describe.....just right. Make again and keep trying different ingredients.