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Vegan Smoothie Bowl with Carrot and Banana

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Looking for a healthy, yummy breakfast to start your day? Try this vegan smoothie bowl with carrots, banana, coconut, and goji berries. I used unsweetened vanilla almond milk but you can substitute with any non-dairy milk. If you like it sweeter, use some agave syrup (but I don't think it needs any extra sugar)."
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20 m servings 325 cals
Original recipe yields 1 servings (1 smoothie bowl)


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  • Prep

  • Ready In

  1. Place dates in a small bowl and cover with cold water; let soak, about 5 minutes. Drain and chop.
  2. Place chopped dates, banana, carrot, almond milk, cinnamon, and ginger in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
  3. Top smoothie bowl with flaked coconut and goji berries.

Nutrition Facts

Per Serving: 325 calories; 4.8 g fat; 71.6 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 216 mg sodium. Full nutrition

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