Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.

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  • Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.

  • Add Knorr® Rice and corn and cook another 7 minutes.

Tips

Disclosure: This is a sponsored post written by me on behalf of Knorr(R). As always, all opinions are my own.

Nutrition Facts

471 calories; protein 31.1g; carbohydrates 34g; fat 15.9g; cholesterol 79mg; sodium 405.8mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2018
MAde with extra 1 each of poblano bell and adobo (3 from canned) peppers also cumin cayenne and salt/pepper. Added chili spiced beans and 2/3 small bag of shredded cheddar cheese and 1.5 cups leftover white rice. Read More
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