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Chipotle Chili with Rice

Rated as 4 out of 5 Stars

"Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili."
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servings 471
Original recipe yields 4 servings


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  1. Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
  2. Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
  3. Add Knorr(R) Rice and corn and cook another 7 minutes.


  • Disclosure: This is a sponsored post written by me on behalf of Knorr®. As always, all opinions are my own.

Nutrition Facts

Per Serving: 471 calories; 15.9 34 31.1 79 406 Full nutrition

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MAde with extra 1 each of poblano, bell, and adobo (3 from canned) peppers, also cumin, cayenne, and salt/pepper. Added chili spiced beans, and 2/3 small bag of shredded cheddar cheese, and 1.5 ...