-
-
My review
Vegan Snickers® Ice Cream
Edward Thomas Spivey
"Should taste just like Snickers® only healthier."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 142 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Note:
- Stevia can be used in place of agave nectar, if desired.
Nutrition Facts
Per Serving: 142 calories; 9.2 g fat; 11.3 g carbohydrates; 6 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful critical review
8/18/2016
I thought this was supposed to be like ice cream so I put it in the freezer. It was flavorful but really rock hard, not creamy .
Most helpful
Most positive
Least positive
Newest
8/18/2016
I thought this was supposed to be like ice cream so I put it in the freezer. It was flavorful but really rock hard, not creamy .
3/17/2016
This made a very nice, healthy treat. It was a welcome change from all the frozen banana smoothie/ice creams I make all the time. I used vanilla soy milk and didn't think it was too sweet with t...
3/13/2016
Not so sure if I agree calling this a snickers ice cream, it's missing nougat and caramel; however I did make it using the exact ingredients and found agave isn't needed unless you want somethin...
3/13/2016
Snickers? I'm not sure about that but definitely a hot weather treat that's sure to please any peanut butter and chocolate fan. Shoot - It doesn't have to be warm weather to enjoy this. Great fl...