Vegan Snickers® Ice Cream

Rating: 4 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Should taste just like Snickers® only healthier.

By Edward Thomas Spivey

Gallery
1 more images

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.

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Cook's Note:

Stevia can be used in place of agave nectar, if desired.

Nutrition Facts

Per Serving:
142 calories; protein 6g; carbohydrates 11.3g; fat 9.2g; sodium 110.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

thedailygourmet
Allstar
Rating: 4 stars
03/13/2016
Not so sure if I agree calling this a snickers ice cream it's missing nougat and caramel; however I did make it using the exact ingredients and found agave isn't needed unless you want something super sweet. I chose to use chocolate soy milk for a more pronounced chocolate taste. I made this in my Vitamix and it was done in less than 2 minutes (prep work included). Read More
Helpful
(3)

Most helpful critical review

kcart
Rating: 3 stars
08/18/2016
I thought this was supposed to be like ice cream so I put it in the freezer. It was flavorful but really rock hard not creamy. Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
thedailygourmet
Allstar
Rating: 4 stars
03/13/2016
Not so sure if I agree calling this a snickers ice cream it's missing nougat and caramel; however I did make it using the exact ingredients and found agave isn't needed unless you want something super sweet. I chose to use chocolate soy milk for a more pronounced chocolate taste. I made this in my Vitamix and it was done in less than 2 minutes (prep work included). Read More
Helpful
(3)
Paula
Allstar
Rating: 5 stars
03/08/2016
Well...nothing except a Snickers could taste like a Snickers but this is a very good HEALTHY peanut butter chocolate ice cream! You will definitely need a high end blender for this. Even my Vitamix had to work really hard getting it all blended up. Read More
Helpful
(1)
Joanna
Rating: 4 stars
09/30/2017
It was a little to thick Read More
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kcart
Rating: 3 stars
08/18/2016
I thought this was supposed to be like ice cream so I put it in the freezer. It was flavorful but really rock hard not creamy. Read More
Dianna Anders
Rating: 3 stars
08/16/2016
Was bland. Read More
KGora
Allstar
Rating: 4 stars
03/13/2016
Snickers? I'm not sure about that but definitely a hot weather treat that's sure to please any peanut butter and chocolate fan. Shoot - It doesn't have to be warm weather to enjoy this. Great flavor. It was difficult to blend even in the Vitamix using crushed ice to start with. I added a bit more carob than called for (think I doubled it) because the 1 tsp called for didn't give it enough flavor for me. I am not a vegan so I subbed honey and I also had cashew milk on hand. I don't buy soy. Easily adaptable. Great treat! Read More
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joan ramler
Rating: 5 stars
02/26/2021
This is really delicious. So refreshing! Easy to make and such a healthy version of what tasted like a malted milkshake to me. Will make this again and again. Thank you! Read More
Tammy Lynn
Allstar
Rating: 4 stars
03/17/2016
This made a very nice healthy treat. It was a welcome change from all the frozen banana smoothie/ice creams I make all the time. I used vanilla soy milk and didn't think it was too sweet with the agave nectar. I have a Ninja blender and this whirled up with no problems; actually it turned out rather like a smoothie. I'm not sure if mine just mixed too powerfully or if I should have frozen it for a bit first. The only thing I'd change is to use creamy peanut butter next time and add peanuts if I want crunch. The blended peanuts weren't the best texture for me but it was still good enough that I ate it all.:) Read More
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