Spaghetti Squash and Chard
Original recipe yields 4 servings
You can substitute spinach for the green chard.
You may need to add more olive oil when you add the spaghetti squash to the skillet in step 4.
201 calories; protein 4.9g 10% DV; carbohydrates 19.8g 6% DV; fat 13.2g 20% DV; cholesterol 4.4mg 2% DV; sodium 228.7mg 9% DV. Full Nutrition