Simple Baked Spaghetti Squash (Toaster Oven)
My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute margarine for the butter if desired.
Nutrition Facts
Per Serving:
223 calories; protein 1.2g; carbohydrates 21.3g; fat 16.2g; cholesterol 40.7mg; sodium 137.5mg.
Full Nutrition
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