Rating: 2 stars
1 Ratings
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My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.

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Recipe Summary

cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat toaster oven to 350 degrees F (175 degrees C).

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  • Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.

  • Bake in the preheated oven until soft, about 1 hour.

  • Remove squash from oven and scrape insides with a fork into a loose pile of strands.

  • Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.

Cook's Note:

Substitute margarine for the butter if desired.

Nutrition Facts

223 calories; protein 1.2g; carbohydrates 21.3g; fat 16.2g; cholesterol 40.7mg; sodium 137.5mg. Full Nutrition
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