Johnsonville Italian Sausage, Onions & Peppers Skillet


Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices

  • 1 medium green bell pepper, thinly sliced

  • 1 medium red bell pepper, thinly sliced

  • 1 medium onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano

  • ¼ teaspoon red pepper flakes

  • 1 Hoagie or sub rolls


  1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

  2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

  3. Serve on rolls if desired.

Nutrition Facts (per serving)

516 Calories
49g Fat
26g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 516
% Daily Value *
Total Fat 49g 63%
Saturated Fat 15g 73%
Cholesterol 111mg 37%
Sodium 2120mg 92%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 31g
Vitamin C 72mg 361%
Calcium 71mg 5%
Iron 3mg 17%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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