Ingredients35 m servings 516
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Per Serving: 516 calories; 49 26.2 31 111 2119 Full nutrition
ReviewsRead all reviews 16
Not a big hit in my family. Quite bland in flavour. I suppose with tweaking it might be OK. We are not a family that craves heat and spice but this needs help. It may, however, be a nice way to ...
Recipe turned out great. Followed the exact recipe and it exceeded my expectations. Served it with pasta and spaghetti sauce on the side. The next night I made hoagie sandwiches and it tasted ev...
I have always loved sausage and peppers but have always had trouble pulling it together, until I used this recipe. The addition of the diced tomatoes really did the trick. This is an extremely...
Made it with a few changes. Cooked the sausages whole until almost done, added the onion and minced garlic. Sautéed until onions were nearly soft, added the peppers. I didn't have the "flavored"...
It was very good. The second time I made it I added a can of tomato and green chillies and served it over rice. It was great the tomato and green chillies gave it a little kick!!
The only change I made was to use a loaf of garlic bread, which I had gently heated and place sausage and peppers on the roll. I topped filling with shredded moz cheese as did not have provolone...
Served on lightly toasted hoagie rolls. Both of us started with a half and ate a whole. Sliced up Johnsonville mild Italian sausage and cooked first before adding 1 red pepper and onion. No o...
So easy and very good! A little too acidic for me, so I added a little sweetener. I also had only the regular canned tomatoes, so I added garlic, basil, and oregano to the skillet to taste.