Recipes Trusted Brands: Recipes and Tips Johnsonville Brat Hot Tub 4.8 (45) 33 Reviews 11 Photos Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor! Recipe by From the Kitchen at Johnsonville Sausage Updated on February 28, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (2.85 lb) package Johnsonville® Original Bratwurst Party Pack 1 aluminum foil baking pan (11x9x2 3/8-inch) 2 (12 ounce) cans beer, or as needed 2 tablespoons butter 1 large yellow or white onion, sliced 12 bratwurst buns Directions Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy! I Made It Print Nutrition Facts (per serving) 417 Calories 31g Fat 27g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 417 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 61% Cholesterol 84mg 28% Sodium 1116mg 49% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 23g Vitamin C 1mg 5% Calcium 65mg 5% Iron 2mg 8% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved