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Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked or grilled, they're perfect for turning up the heat at your next gathering!

Recipe Summary

12 mins
32 mins
20 mins
40 appetizers


Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.

  • In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.

  • Spoon mixture into prepared peppers.

  • Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.


To grill: preheat gas grill or prepare charcoal grill according to manufacture's directions. When ready to grill, place peppers on a grilling tray over low heat (gas grill) or on medium-high on a charcoal grill, 4 to 6 inches from coals; cover. Grill for 10 to12 minutes or until lightly browned.

*To remove casings, cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.

**Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Serving suggestion: serve "poppers" with your favorite ranch or blue cheese dressing.

Nutrition Facts

95 calories; protein 5.2g; carbohydrates 1.6g; fat 8.7g; cholesterol 25.5mg; sodium 229.5mg. Full Nutrition