Johnsonville Cheesy Pepper Poppers
Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked or grilled, they're perfect for turning up the heat at your next gathering!
Gallery
Recipe Summary
Ingredients
Directions
Tips
To grill: preheat gas grill or prepare charcoal grill according to manufacture's directions. When ready to grill, place peppers on a grilling tray over low heat (gas grill) or on medium-high on a charcoal grill, 4 to 6 inches from coals; cover. Grill for 10 to12 minutes or until lightly browned.
*To remove casings, cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
**Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Serving suggestion: serve "poppers" with your favorite ranch or blue cheese dressing.