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Fajita Chili with Knorr Rice Sides

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"Our weeknights are always hectic, how about yours? I'm all about easy, balanced, one-pot meals like this fajita chili made with Knorr®┬áRice Sides™. You need just 8 ingredients and 30 minutes to whip up this bold & flavorful dish. Simple, right?!"
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30 m servings 377 cals
Original recipe yields 6 servings


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  1. Season the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
  2. Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr(R) Fiesta Sides(TM) - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
  3. Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.


  • Cook's Note:
  • I've partnered with Knorr® to let you know what I think about Knorr Sides. As always, all opinions are my own.

Nutrition Facts

Per Serving: 377 calories; 7.2 g fat; 35.3 g carbohydrates; 27.7 g protein; 42 mg cholesterol; 227 mg sodium. Full nutrition

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