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Our weeknights are always hectic, how about yours? I'm all about easy, balanced, one-pot meals like this fajita chili made with Knorr® Rice Sides™. You need just 8 ingredients and 30 minutes to whip up this bold & flavorful dish. Simple, right?!


Recipe Summary test

5 mins
25 mins
30 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Toppings:


Instructions Checklist
  • Season the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.

  • Heat the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).

  • Stir in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.

Cook's Note:

I've partnered with Knorr(R) to let you know what I think about Knorr Sides. As always, all opinions are my own.

Nutrition Facts

377 calories; protein 27.7g; carbohydrates 35.3g; fat 7.2g; cholesterol 41.6mg; sodium 226.8mg. Full Nutrition