Skip to main content New this month
Get the Allrecipes magazine
Easy Cloud Bread
March 28, 2016

I did not use the sugar just because I am making this to cut my carbs. I added some sea salt, garlic and onion powder. I got 8 nice sized buns from this recipe. I was out of parchment paper and oiled foil and that worked okay, but I had to b very careful removing it from the foil. I can see smashing 2 of them flat and using it for a bun....I loved the texture and enjoyed eating one as a snack. I will make these again !

  1. 150 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars