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Easy Cloud Bread
March 19, 2016

For those that have problems with the cream cheese; I beat my room temperature cream cheese with a mixer until it is creamy & soft. Then, I add the rest of the ingredients, following the recipe. This is great with dinner when made as a savory. It makes a great snack between meals, as well. I make mine with Splenda instead of sugar, as my daughter & husband are diabetics. Roll up some fruit slices in it & you have a nice desert or snack, any time. Very versatile & easy to make. Definitely will continue making this recipe, quite often. I haven't begun to explore all the different ways to serve it!

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