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Easy Cloud Bread
March 11, 2016

This is no substitute for bread of any kind. Recipe is impossible to duplicate. Left cream cheese out of fridge all day and it still wouldn't incorporate completely with eggs. That's after beating it with the mixer for 15 minutes. Hardly worth the work. Had to cut bake time by 10 minutes because tops were becoming DARK. (All other times and temperatures in recipes work just fine). If not eaten right after baking, they become a soggy mess. As far as taste, slight eggy taste but nothing great. I don't know why I keep trying these recipes - I have never found one worth repeating.

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