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My review
Easy Cloud Bread
46
TheWickedNoodle
"Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!"
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Ingredients
40 m servings 93Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 145165 Ratings
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Most helpful positive review
3/7/2016
I leave out the sugar which is how I have made them for years. They are wonderful as a sandwich bread for burgers, PB and J, etc. but you must use 2, one as a bottom and one as a top. I add garl...
Most helpful critical review
3/11/2016
This is no substitute for bread of any kind. Recipe is impossible to duplicate. Left cream cheese out of fridge all day and it still wouldn't incorporate completely with eggs. That's after be...
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3/7/2016
I leave out the sugar which is how I have made them for years. They are wonderful as a sandwich bread for burgers, PB and J, etc. but you must use 2, one as a bottom and one as a top. I add garl...
4/2/2016
I often find myself using allrecipes and reading about 100 or so reviews before I make something. I actually found this recipe on a different site before I found it here. Well the results were a...
3/24/2016
I've made this a couple different times when I was on a high protien, low carb, no sugar diet. Replace the sugar with truvia and bake it for about half as long as called for (15 min). Don't wor...
3/11/2016
This is no substitute for bread of any kind. Recipe is impossible to duplicate. Left cream cheese out of fridge all day and it still wouldn't incorporate completely with eggs. That's after be...
2/23/2016
This was delicious! If you plan to try this, know that it is not 'regular' bread, so you're not gonna be able to split it and make sandwiches or anything. I've been seeing this floating around t...
3/19/2016
For those that have problems with the cream cheese; I beat my room temperature cream cheese with a mixer until it is creamy & soft. Then, I add the rest of the ingredients, following the recipe....
3/28/2016
I did not use the sugar just because I am making this to cut my carbs. I added some sea salt, garlic and onion powder. I got 8 nice sized buns from this recipe. I was out of parchment paper a...
3/4/2016
Absolutely amazing! I did use mine in place of a hamburger bun and it was delicious. Yes you can cut it open... carefully. Or use 2 pieces. One for top and one for bottom. Will definitely ma...
3/3/2016
If you use splenda in it then it's low carb and great tasting . store with parchment paper on bottom to pervent sticking together .