Recipes Breakfast and Brunch Breakfast Bread Recipes Easy Cloud Bread 4.3 (174) 154 Reviews 81 Photos Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! Recipe by TheWickedNoodle Updated on September 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 81 81 81 81 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 3 large eggs, separated ¼ teaspoon cream of tartar 2 ounces cream cheese, very soft 1 tablespoon white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Beat egg whites and cream of tartar together in a bowl until stiff peaks form. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns". Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes. Colleen Brose I Made It Print Nutrition Facts (per serving) 93 Calories 7g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 93 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 124mg 41% Sodium 76mg 3% Total Carbohydrate 3g 1% Total Sugars 3g Protein 5g Calcium 25mg 2% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved