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Cheesy Zucchini Dip

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"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."
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Ingredients

1 h 20 m servings 67 cals
Original recipe yields 64 servings (8 cups)

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts


Per Serving: 67 calories; 6.8 g fat; 0.7 g carbohydrates; 1.3 g protein; 6 mg cholesterol; 69 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it...

Most helpful critical review

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

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This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it...

Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like red pepper. Not a really strong flavor.

Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers so I used roasted red peppers, but only a couple. I will probably make again when we have an excess o...

Great use of zucchini from the garden. My friends all loved it. I thought it was the best with vegetable dippers.

Had to add few extras. Blended some cream cheese with the mayo. Shredded carrots, onions an of course minced garlic.

This was great. I did make adjustments: a small zucchini,shredded; and about a cup of freshly grated cheddar; about 4 T mayo; about 2 T sour cream, a dash of salt, and 4 turns of freshly ground...

Very easy! I decided the recipe needed a kick and put in some crushed red peppers. Some things that I will do next time is cut the mayo by about 1/3 or let the zucchini drain because it was a b...

Delicious!!!!!! My husband love it!!!!! It's a keeper!!!

I made this and tweaked it the second time. It's important to squeeze the excess water out of the zucchini/yellow summer squash otherwise the dip ends up way too runny. The other adjustment was ...