Ramen Scrambled Eggs

I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of s...

I love this idea as a college student. I think all the ingredients that make up this dish of one serving total to less than $1. I can feed myself dinner quick and easy . Since eggs come in dozen...

I really loved it. I omitted the extra salt as so many people have mentioned and add some parmesan cheese. This is going to be my new easy-peasy-lazy dinner.

Fun and delicious! The only change that I would make next time is to use just a little less of the seasoning packet (I used chicken flavored ramen). Other than that, this was totally different, ...

Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers.

I made this because I wanted to do something different with eggs and my spouse LOVES noodles. This was pretty blah. And kind of confusing to eat.(I wish I could explain that better.) Maybe a lit...

I didn't really have the noodle flavouring so I used some sesame oil, chilli sauce, soy sauce and garem masala. Turned out really well, a minute or two in the wok and it was done :D

Delicious and couldn’t be more easy to prepare. I added some diced tomatoes with the onion and a splash of hot sauce. Yums:)!

I'm not sure why I like this, but I do though it's hard to figure out exactly how much seasoning is 'just right'. I like it with a handful of shredded cheddar as others have mentioned. I think I...