This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

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  • Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

  • Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts

343 calories; protein 14.5g; carbohydrates 13.5g; fat 26g; cholesterol 372.1mg; sodium 594.7mg. Full Nutrition
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Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2016
I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of shredded cheese (cheddar or swiss usually). Read More
(12)

Most helpful critical review

Rating: 3 stars
09/24/2019
needs a little more flavor Read More
49 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/16/2016
I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of shredded cheese (cheddar or swiss usually). Read More
(12)
Rating: 4 stars
12/22/2016
I love this idea as a college student. I think all the ingredients that make up this dish of one serving total to less than $1. I can feed myself dinner quick and easy . Since eggs come in dozens, Ramen comes in dozens x 2, and only half an onion is used my limited food resources aren't totally usurped. The less trips to the store the better! Read More
(8)
Rating: 5 stars
06/26/2016
I really loved it. I omitted the extra salt as so many people have mentioned and add some parmesan cheese. This is going to be my new easy-peasy-lazy dinner. Read More
(6)
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Rating: 5 stars
02/25/2016
Fun and delicious! The only change that I would make next time is to use just a little less of the seasoning packet (I used chicken flavored ramen). Other than that this was totally different comforting and yummy! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
09/01/2019
Love it! Made it for myself and my partner and it was amazing. Only modification is when boiling the noodles, add the seasoning the boiling water so the noodles cook with it instead of adding after. Read More
(2)
Rating: 4 stars
05/06/2017
Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers. Read More
(1)
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Rating: 4 stars
08/17/2018
I'm not sure why I like this but I do though it's hard to figure out exactly how much seasoning is 'just right'. I like it with a handful of shredded cheddar as others have mentioned. I think I just feel like it's so unhealthy (and salty) otherwise I'd really love it. Will have to make it for the hubby and see what he thinks. Read More
Rating: 5 stars
06/16/2016
I like to put all the ingredients in with the egg except the seasoning packet and after I poor in the egg sprinkle the seasoning on little at a time. ( poor a little mix poor a little more and mix) Read More
Rating: 5 stars
02/10/2020
This is a tasty, quick, and inexpensive meal. I used shallots instead of onions because that's what I had. Read More
Rating: 3 stars
09/24/2019
needs a little more flavor Read More
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