Recipes Breakfast and Brunch Eggs Scrambled Ramen Scrambled Eggs 4.6 (71) 58 Reviews 11 Photos This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired! Recipe by Breanna K Updated on February 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 (3 ounce) package ramen noodles (any flavor) 1 teaspoon chopped fresh parsley, or to taste 1 tablespoon vegetable oil ½ onion, chopped 2 large eggs 1 teaspoon water, or as desired 1 pinch salt Directions Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Dotdash Meredith Food Studios Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 343 Calories 26g Fat 14g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 343 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 30% Cholesterol 372mg 124% Sodium 595mg 26% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 15g Vitamin C 6mg 29% Calcium 72mg 6% Iron 2mg 12% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved