Ramen Scrambled Eggs

Name: Ramen Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 (3 ounce) package ramen noodles (any flavor); 1 teaspoon chopped fresh parsley, or to taste; 1 tablespoon vegetable oil; ½ onion, chopped; 2 eggs; 1 teaspoon water, or as desired; 1 pinch salt

Rating: 4.53 stars

49 Ratings
38 Reviews
23 Photos

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

By Breanna K

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

1 serving

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 eggs
1 teaspoon water, or as desired
1 pinch salt

Directions

Step 1

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

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Step 2

Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
Step 3

Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts

Per Serving:

343 calories; protein 14.5g; carbohydrates 13.5g; fat 26g; cholesterol 372.1mg; sodium 594.7mg. Full Nutrition

Reviews (38)

Most helpful positive review

Pat

07/17/2016

I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of shredded cheese (cheddar or swiss usually). Read More

Helpful

(12)

Most helpful critical review

Randon Bailey

09/24/2019

needs a little more flavor Read More

49 Ratings

5 star values: 32
4 star values: 13
3 star values: 3
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Pat

07/16/2016

Helpful

(12)

Isaac Mooney

12/22/2016

I love this idea as a college student. I think all the ingredients that make up this dish of one serving total to less than $1. I can feed myself dinner quick and easy . Since eggs come in dozens, Ramen comes in dozens x 2, and only half an onion is used my limited food resources aren't totally usurped. The less trips to the store the better! Read More

Helpful

(8)

massiha60iha

06/26/2016

I really loved it. I omitted the extra salt as so many people have mentioned and add some parmesan cheese. This is going to be my new easy-peasy-lazy dinner. Read More

Helpful

(6)

Christina

Allstar

02/25/2016

Fun and delicious! The only change that I would make next time is to use just a little less of the seasoning packet (I used chicken flavored ramen). Other than that this was totally different comforting and yummy! Thanks for sharing.:) Read More

Helpful

(2)

Hannah

09/01/2019

Love it! Made it for myself and my partner and it was amazing. Only modification is when boiling the noodles, add the seasoning the boiling water so the noodles cook with it instead of adding after. Read More

Helpful

(2)

Margaret Wessman

05/06/2017

Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers. Read More

Helpful

(1)

STARDUST_331

08/17/2018

I'm not sure why I like this but I do though it's hard to figure out exactly how much seasoning is 'just right'. I like it with a handful of shredded cheddar as others have mentioned. I think I just feel like it's so unhealthy (and salty) otherwise I'd really love it. Will have to make it for the hubby and see what he thinks. Read More

Samantha Thomas

06/16/2016

I like to put all the ingredients in with the egg except the seasoning packet and after I poor in the egg sprinkle the seasoning on little at a time. ( poor a little mix poor a little more and mix) Read More

Nicholas Brammer

02/10/2020

This is a tasty, quick, and inexpensive meal. I used shallots instead of onions because that's what I had. Read More

Randon Bailey

09/24/2019

needs a little more flavor Read More

More Reviews

Back to Ramen Scrambled Eggs

All Reviews for Ramen Scrambled Eggs

- of Reviews

Ramen Scrambled Eggs

Servings Per Recipe: 1
Calories: 342.7

% Daily Value *

protein: 29 %

carbohydrates: 4 %

dietary fiber: 6 %

sugars:

fat: 40 %

saturated fat: 29 %

cholesterol: 124 %

vitamin a iu: 12 %

niacin equivalents: 24 %

vitamin b6: 13 %

vitamin c: 10 %

folate: 15 %

calcium: 7 %

iron: 12 %

magnesium: 8 %

potassium: 7 %

sodium: 24 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ramen Scrambled Eggs

1 of 38

All Reviews

Pat

07/16/2016

Helpful

(12)

Isaac Mooney

12/22/2016

Helpful

(8)

massiha60iha

06/26/2016

I really loved it. I omitted the extra salt as so many people have mentioned and add some parmesan cheese. This is going to be my new easy-peasy-lazy dinner.

Helpful

(6)

Christina

Allstar

02/25/2016

Helpful

(2)

Hannah

09/01/2019

Love it! Made it for myself and my partner and it was amazing. Only modification is when boiling the noodles, add the seasoning the boiling water so the noodles cook with it instead of adding after.

Helpful

(2)

Margaret Wessman

05/06/2017

Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers.

Helpful

(1)

STARDUST_331

08/17/2018

Samantha Thomas

06/16/2016

I like to put all the ingredients in with the egg except the seasoning packet and after I poor in the egg sprinkle the seasoning on little at a time. ( poor a little mix poor a little more and mix)

Nicholas Brammer