Rating: 4.5 stars
61 Ratings
  • 5 star values: 40
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

    Advertisement
  • Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

  • Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Nutrition Facts

343 calories; protein 14.5g; carbohydrates 13.5g; fat 26g; cholesterol 372.1mg; sodium 594.7mg. Full Nutrition
Advertisement