Ramen Scrambled Eggs

4.6
(71)
58 Reviews
11 Photos

This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

Recipe by Breanna K
Updated on February 8, 2023
looking down at a plate of ramen scrambled eggs
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
1
Jump to Nutrition Facts

Ingredients

  • 1 (3 ounce) package ramen noodles (any flavor)

  • 1 teaspoon chopped fresh parsley, or to taste

  • 1 tablespoon vegetable oil

  • ½ onion, chopped

  • 2 large eggs

  • 1 teaspoon water, or as desired

  • 1 pinch salt

Directions

  1. Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

    Pot of boiling water with ramen noodles added to it.

    Dotdash Meredith Food Studios
    Water drained from pot and seasoning packet and parsley stirred into ramen noodles.

    Dotdash Meredith Food Studios

  2. Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

    A skillet with cooked onions, and noodles added to the skillet.

    Dotdash Meredith Food Studios

  3. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

    Eggs, water and salt whisked together in a bowl.

    Dotdash Meredith Food Studios
    Egg mixture poured into the skillet with the noodle mixture.

    Dotdash Meredith Food Studios
Overhead angle, looking down at a plate of ramen scrambled eggs.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

343 Calories
26g Fat
14g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 343
% Daily Value *
Total Fat 26g 33%
Saturated Fat 6g 30%
Cholesterol 372mg 124%
Sodium 595mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 15g
Vitamin C 6mg 29%
Calcium 72mg 6%
Iron 2mg 12%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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