Ramen Scrambled Eggs


This ramen with egg recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

looking down at a plate of ramen scrambled eggs
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 (3 ounce) package ramen noodles (any flavor)

  • 1 teaspoon chopped fresh parsley, or to taste

  • 1 tablespoon vegetable oil

  • ½ onion, chopped

  • 2 large eggs

  • 1 teaspoon water, or as desired

  • 1 pinch salt


  1. Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.

    Pot of boiling water with ramen noodles added to it.

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    Water drained from pot and seasoning packet and parsley stirred into ramen noodles.

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  2. Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.

    A skillet with cooked onions, and noodles added to the skillet.

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  3. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

    Eggs, water and salt whisked together in a bowl.

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    Egg mixture poured into the skillet with the noodle mixture.

    Dotdash Meredith Food Studios

Overhead angle, looking down at a plate of ramen scrambled eggs.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

343 Calories
26g Fat
14g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 343
% Daily Value *
Total Fat 26g 33%
Saturated Fat 6g 30%
Cholesterol 372mg 124%
Sodium 595mg 26%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 15g
Vitamin C 6mg 29%
Calcium 72mg 6%
Iron 2mg 12%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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