Ramen Scrambled Eggs

I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of s...

I love this idea as a college student. I think all the ingredients that make up this dish of one serving total to less than $1. I can feed myself dinner quick and easy . Since eggs come in dozen...

I really loved it. I omitted the extra salt as so many people have mentioned and add some parmesan cheese. This is going to be my new easy-peasy-lazy dinner.

Fun and delicious! The only change that I would make next time is to use just a little less of the seasoning packet (I used chicken flavored ramen). Other than that, this was totally different, ...

Love it! Made it for myself and my partner and it was amazing. Only modification is when boiling the noodles, add the seasoning the boiling water so the noodles cook with it instead of adding af...

Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers.

Made this as a snack and it was devoured. What a great recipe for ramen and what a great way to add some protein.

This is a tasty, quick, and inexpensive meal. I used shallots instead of onions because that's what I had.

Loved this recipe. I added cayenne pepper, mushroom, bacon bits, and cheese. My husband who doesn’t like mushroom and onion loved this! And I loved that it didn’t taste dry. I thought it was goi...