Ingredients15 m servings 343
- Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Per Serving: 343 calories; 26 13.5 14.5 372 595 Full nutrition
ReviewsRead all reviews 14
I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of s...
I really loved it. I omitted the extra salt as so many people have mentioned and add some parmesan cheese. This is going to be my new easy-peasy-lazy dinner.
I love this idea as a college student. I think all the ingredients that make up this dish of one serving total to less than $1. I can feed myself dinner quick and easy . Since eggs come in dozen...
Fun and delicious! The only change that I would make next time is to use just a little less of the seasoning packet (I used chicken flavored ramen). Other than that, this was totally different, ...
Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers.
This is amazing and I wish I thought of it! Toss that packet that comes with the ramen, you don't need it! Season yourself to your liking.
I've made this a few times, and it's really good I used 3 eggs and a spash of milk instead of water and I think it turned out better.
Ok the concept of this recipe was great, but I changed it a bit... Mostly because of the salt.... Instead of Ramen noodles I used 3 nest of tagliatelle noodles. I cooked noodles then added th...