I've been making this for years, with one exception. I don't use the seasoning packet at all (the beef seasoning makes a great base for homemade sour-cream/onion dip) and throw in a handful of shredded cheese (cheddar or swiss usually).
I love this idea as a college student. I think all the ingredients that make up this dish of one serving total to less than $1. I can feed myself dinner quick and easy . Since eggs come in dozens, Ramen comes in dozens x 2, and only half an onion is used my limited food resources aren't totally usurped. The less trips to the store the better!
I really loved it.
I omitted the extra salt as so many people have mentioned and add some parmesan cheese.
This is going to be my new easy-peasy-lazy dinner.
Fun and delicious! The only change that I would make next time is to use just a little less of the seasoning packet (I used chicken flavored ramen). Other than that this was totally different comforting and yummy! Thanks for sharing.:)
Love it! Made it for myself and my partner and it was amazing. Only modification is when boiling the noodles, add the seasoning the boiling water so the noodles cook with it instead of adding after.
Made this for the first time for the family. Nice addition to the breakfast repertoire. Next time around might reduce amount of seasoning and add some sweet peppers.
I'm not sure why I like this but I do though it's hard to figure out exactly how much seasoning is 'just right'. I like it with a handful of shredded cheddar as others have mentioned. I think I just feel like it's so unhealthy (and salty) otherwise I'd really love it. Will have to make it for the hubby and see what he thinks.
I like to put all the ingredients in with the egg except the seasoning packet and after I poor in the egg sprinkle the seasoning on little at a time. ( poor a little mix poor a little more and mix)
This is a tasty, quick, and inexpensive meal. I used shallots instead of onions because that's what I had.
needs a little more flavor
