Directions

Instructions Checklist

• Step 1

  Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

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• Step 2

  Cook on High for 5 hours. Stir cream into lentils until warmed through.

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Nutrition Facts

Per Serving:

189 calories; protein 9.8g 20% DV; carbohydrates 24.3g 8% DV; fat 6g 9% DV; cholesterol 20.4mg 7% DV; sodium 493.9mg 20% DV. Full Nutrition