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Slow Cooker Mild Curry Split Black Lentils

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Recipe by:

"Mild, creamy split black Indian lentils."
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Ingredients

5 h 10 m servings 188 cals
Original recipe yields 8 servings

Directions

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  1. Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
  2. Cook on High for 5 hours. Stir cream into lentils until warmed through.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 188 calories; 6 g fat; 24.3 g carbohydrates; 9.8 g protein; 20 mg cholesterol; 494 mg sodium. Full nutrition

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