Mild, creamy split black Indian lentils.

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Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

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  • Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts

189 calories; protein 9.8g 20% DV; carbohydrates 24.3g 8% DV; fat 6g 9% DV; cholesterol 20.4mg 7% DV; sodium 493.9mg 20% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2019
this was amazing!!! I used normal lentils and plain yogurt instead of the heavy cream. I may have added more spices (quantity wise) than what it asked. it was sooo good! Read More
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