Recipes Cuisine Asian Indian Slow Cooker Mild Curry Split Black Lentils 5.0 (1) 1 Review 1 Photo Mild, creamy split black Indian lentils. Recipe by AlisonDY Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 5 hrs Total Time: 5 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 cups water 1 ½ cups split black lentils ½ small onion, chopped 2 cloves garlic, chopped 2 teaspoons white sugar 2 teaspoons kosher salt 2 teaspoons curry powder, or more to taste 1 teaspoon turmeric powder 1 (1 inch) piece fresh ginger root, chopped ½ cup heavy whipping cream Directions Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker. Cook on High for 5 hours. Stir cream into lentils until warmed through. I Made It Print Nutrition Facts (per serving) 189 Calories 6g Fat 24g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 189 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 20mg 7% Sodium 494mg 21% Total Carbohydrate 24g 9% Dietary Fiber 11g 40% Total Sugars 2g Protein 10g Vitamin C 2mg 12% Calcium 41mg 3% Iron 3mg 17% Potassium 384mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved