Slow Cooker Mild Curry Split Black Lentils

Name: Slow Cooker Mild Curry Split Black Lentils
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Ingredients: 6 cups water; 1 ½ cups split black lentils; ½ small onion, chopped; 2 cloves garlic, chopped; 2 teaspoons white sugar; 2 teaspoons kosher salt; 2 teaspoons curry powder, or more to taste; 1 teaspoon turmeric powder; 1 (1 inch) piece fresh ginger root, chopped; ½ cup heavy whipping cream

Rating: 5 stars

1 Rating
1 Review

Mild, creamy split black Indian lentils.

By AlisonDY

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Recipe Summary test

prep:

10 mins

cook:

5 hrs

total:

5 hrs 10 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

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Step 2
Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts

Per Serving:

189 calories; protein 9.8g; carbohydrates 24.3g; fat 6g; cholesterol 20.4mg; sodium 493.9mg. Full Nutrition

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Mary Rountree

10/13/2019

this was amazing!!! I used normal lentils and plain yogurt instead of the heavy cream. I may have added more spices (quantity wise) than what it asked. it was sooo good! Read More

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Slow Cooker Mild Curry Split Black Lentils

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Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Slow Cooker Mild Curry Split Black Lentils

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Slow Cooker Mild Curry Split Black Lentils

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Slow Cooker Mild Curry Split Black Lentils