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Ingredients5 h 10 m servings 188 cals
Original recipe yields 8 servings
- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Per Serving: 188 calories; 6 g fat; 24.3 g carbohydrates; 9.8 g protein; 20 mg cholesterol; 494 mg sodium. Full nutrition