Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Mild Curry Split Black Lentils

Rated as 5 out of 5 Stars

"Mild, creamy split black Indian lentils."
Added to shopping list. Go to shopping list.


5 h 10 m servings 188
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
  2. Cook on High for 5 hours. Stir cream into lentils until warmed through.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 188 calories; 6 24.3 9.8 20 494 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

this was amazing!!! I used normal lentils and plain yogurt instead of the heavy cream. I may have added more spices (quantity wise) than what it asked. it was sooo good!