Spanish Garlic Toast

Sometimes it's the simplest things that taste so good, and this is one of them! Nice and light, but super flavorful...this is definitely for the garlic lover...a definite keeper~YUM, YUM, YUM!!!!!!! Thanks for sharing. :)

Don't know why this is called Spanish garlic toast, my Italian family has eaten this toast for decades! Nona made it often.

Simple! I chop garlic in super small pieces. Add 2 a coffee cup with butter, olive oil and garlic powder (u can add fresh or dried parsley too). Micro all, a little longer 2 blend flavors. I spread with a mixrowavable brush so i can leave it in the cup when it goes in the fridge 4 the next time i use it. If u don't like the smell in your fridge, put the whole thing in a container that will cover it all tightly. Toast any bread and melt the butter in the coffee cup in the micro, spread on toast 4 a SUPER HEALTHY SNACK ANYTIME!!!

Thinking about the garlic jar.That works when you have a dry climate. In Lima, where live it is very humid and things do not keep that long. But the recipe is deliciou. We have good garlic especialy from Arequipa..

I toast my bread in a cast iron pan. It is strange that one star was given to this delicious recipe. If there is anything left to the tomato after rubbing on the toast, you could simply eat it!

Had this in Barcelona at a hotel bar. We watched them make it and replicated it when we got home. It is fantastic and easy to make. Thank you for the recipe

So easy yet so spectacular!!! Adds a special something to a lot of meals. Definitely for a garlic lover. Got me great compliments. Definitely will make this again and again.

This is a very simple but delicious recipe for a very delicious snack. The combination of tomatoes, garlic and a touch of olive oil makes it so desirable at any time of the day. I recommend it to all my friends and family.

Super Bueno para comer con Jamón , Vino Tinto y con los amigos.

Loved it so did the kids & grand kids

awesome! used minced garlic instead of cloves though

Regular garlic bread great, but this is beyond great, in sinfulness good !

one if our families favorites!

that was superb

Delicious and easy recipe indeed, but the author, "Dangerous Chef", is well-named given the recommendation to use parchment paper. DO NOT USE parchment paper in the broiler (or a toaster oven)!!! It can catch fire (most broilers are way over 451 degrees Fahrenheit; in addition, any contact with the heating element will result in immediate fire)! Use aluminum foil instead.

The flavor of the toast was amazing. I will definitely use this recipe again. This is GENIUS!!

Looks Very Delicious

We call this Alicia bread, because of the exchange student who taught us to make it over 30 years ago. It is extra amazing with garden fresh tomatoes.

I blend all ingredients until smooth then spread on like butter, then toast in an air-fryer.