-
-
My review
Avocado Pesto with Zucchini Pasta
11
Honestly Fitness
"This is a delicious low-carb alternative to your standard pesto pasta. Filled with vegetables, protein and healthy fat, it is sure to satisfy every craving!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 609Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Make zucchini noodles using a spiralizer.
- Mash avocado in a small bowl and mix in pesto until smooth.
- Flatten chicken breast with a meat hammer. Season on both sides with paprika, salt, and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken until golden and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cool until easily handled, about 5 minutes; dice into small pieces.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini noodles; cook and stir until softened, 5 to 7 minutes. Stir in avocado pesto mixture and diced chicken; cook until flavors combine, 3 to 5 minutes. Sprinkle Parmesan cheese on top before serving.
You might also like
Footnotes
- Cook's Note:
- Substitute cashew pesto for the pesto if preferred.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 17Most helpful
Most positive
Least positive
Newest
4/10/2017
I've been wanting Ingersoll to try a healthy alternative to pasta and decided to give this recipe a shot. Wow! The whole family loved it, in fact my family prefers it to real pasta. I just added...
9/6/2016
My family LOVED this meal !!!!! I used "Prego Basil Pesto" and it was DELICIOUS !!!! We will definitely make this meal again !!!!
9/15/2018
I love Zoodles and this is a new recipe for me. The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick’n strips in place of the chicken and it was very tasty....
5/11/2018
My avocado had gone bad, so I substituted some guacamole in my freezer. It added a little zip.
6/9/2017
I made it with some adjustments/substitutions because I have Mast Cell Activation Disorder and have to follow a low-histamine, autoimmune protocol diet. It was still VERY GOOD and satisfied a de...
6/16/2016
Excellent! I left my zucchini a bit crunchy. I also used cashew pesto and added some extra cashews on top. This is certainly a quick and easy dinner that will keep the family happy. Thank you fo...
2/7/2019
It’s a great “base” recipe! I hate when people do reviews knowing they can doctor it up. I didn’t do a lot different but the possibilities are endless to what you can add. Maybe some edamame f...
11/28/2018
I added onion powder & garlic herb seansoninf to my chicken. It was delicious!
10/15/2018
I forgot the parmesan but it was still good. I didn't have enough zucchini so I cooked some thin spaghetti.