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Photo of Kale, Carrot, and Sunflower Seed Salad by Balanced Babe

Kale, Carrot, and Sunflower Seed Salad

Rated as 4.6 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This super simple salad is packed with goodies to give you energy and stay full!"
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Ingredients

15 m servings 594 cals
Original recipe yields 1 servings (1 salad)

Directions

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  • Prep

  • Ready In

  1. Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.
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Nutrition Facts


Per Serving: 594 calories; 40.6 g fat; 48 g carbohydrates; 18.4 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition

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Reviews

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I added some craisins to the salad as I saw it as an ingredient in other salads. My carrots were cut in a disk shape with my salad shooter. I did not use yeast in the dressing. It is wonderfu...

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It was easy and so good! My husband loved it!!!!

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Update 5/22/16. This salad has become a favorite. I use either more fresh lemon juice or less olive oil in the dressing. I used Red Russian Kale from my garden. I have made it adding avocad...

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