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Ingredients15 m servings 594 cals
Original recipe yields 1 servings (1 salad)
- Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.
Per Serving: 594 calories; 40.6 g fat; 48 g carbohydrates; 18.4 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 2
I added some craisins to the salad as I saw it as an ingredient in other salads. My carrots were cut in a disk shape with my salad shooter. I did not use yeast in the dressing. It is wonderfu...