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Ingredients15 m servings 594
Original recipe yields 1 servings (1 salad)
- Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.
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Per Serving: 594 calories; 40.6 48 18.4 0 153 Full nutrition
ReviewsRead all reviews 3
I added some craisins to the salad as I saw it as an ingredient in other salads. My carrots were cut in a disk shape with my salad shooter. I did not use yeast in the dressing. It is wonderfu...