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Kale, Carrot, and Sunflower Seed Salad

Rated as 4.6 out of 5 Stars

"This super simple salad is packed with goodies to give you energy and stay full!"
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15 m servings 594
Original recipe yields 1 servings (1 salad)


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  1. Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.

Nutrition Facts

Per Serving: 594 calories; 40.6 48 18.4 0 153 Full nutrition

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I added some craisins to the salad as I saw it as an ingredient in other salads. My carrots were cut in a disk shape with my salad shooter. I did not use yeast in the dressing. It is wonderfu...

It was easy and so good! My husband loved it!!!!

Update 5/22/16. This salad has become a favorite. I use either more fresh lemon juice or less olive oil in the dressing. I used Red Russian Kale from my garden. I have made it adding avocad...