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My review
Doro Wat: Ethiopian Chicken Dish
15
Twin Cities
"I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options."
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Ingredients
1 h 37 m servings 778Original recipe yields 4 servings (4 chicken breast halves)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
- Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
- Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.
Footnotes
- Cook's Notes:
- Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe.
- If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). However, it seems there are many possible variations.
- You can substitute any other type of meat for the chicken breast, if desired.
Nutrition Facts
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
10/23/2016
I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. This recipe did not disappoint! My only change was using fresh chopped tomatoes r...
Most helpful critical review
10/4/2018
Holy cow. I love spicy food and couldn’t eat this even after adding a pint of sour cream and adding noodles!!! Flavor is awesome though. I, too, am guessing that the amount of Berbere is WAY off...
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10/23/2016
I absolutely love Ethiopian food - so much so I was nervous about making it because I didn't want to muck it up. This recipe did not disappoint! My only change was using fresh chopped tomatoes r...
7/19/2016
Delicious. Made it as described with the exception of using chicken thighs instead of chicken breast, making my own berbere. Also, found a recipe for the cabbage potato dish mentioned (All Reci...
9/23/2017
This dish is delicious, my family loved it. I dont eat spicy dishes my husband and kids loved it, the pot was empty. Its very spicy I tried a small piece but it was too spicy for me. They ate i...
5/17/2017
Very delicious, very spicy and very hot! I made this in the crock pot. I only used 2/3 cup of the berbere spice because that's all I had. I subbed 1 cup chicken broth for the water and only use...
3/28/2016
Flavorful and delicious. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. Thank you for the recipe.
10/4/2018
Holy cow. I love spicy food and couldn’t eat this even after adding a pint of sour cream and adding noodles!!! Flavor is awesome though. I, too, am guessing that the amount of Berbere is WAY off...
2/26/2018
I loved it! Berbere seasoning can be expensive and hard to find so prepare yourself.