Doro Wat: Ethiopian Chicken Dish
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Berbere is very spicy, so if you are sensitive, reduce the amount in the recipe.
If you are unable to find berbere, I have a recipe that comes close: Berbere (Ethiopian Spice). However, it seems there are many possible variations.
You can substitute any other type of meat for the chicken breast, if desired.