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Artichoke Bruschetta
October 05, 2001

Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of olive oil and then sprinkled parmasean on top. I put all of it in a big bowl and put garlic bagel chips around the bowl for everyone to dip instead of putting it on the bread. Great recipe! Will make over and over! Thank you!!!

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