Rating: 4.5 stars 4.5
405 Ratings
  • 5 star values: 271
  • 4 star values: 95
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 6

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Recipe Summary

prep:
18 mins
cook:
2 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

  • Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutrition Facts

278 calories; protein 10g; carbohydrates 35.7g; fat 11.1g; cholesterol 11mg; sodium 592.7mg. Full Nutrition
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