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My review
Artichoke Bruschetta
ROXANNEBLESH
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
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Ingredients
20 m servings 278 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts
Per Serving: 278 calories; 11.1 g fat; 35.7 g carbohydrates; 10 g protein; 11 mg cholesterol; 593 mg sodium. Full nutrition
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Reviews
Read all reviews 294386 Ratings
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Most helpful positive review
2/14/2011
Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crosti...
Most helpful critical review
8/20/2002
I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.
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2/14/2011
Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crosti...
4/1/2002
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the ...
2/10/2003
These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very c...
10/5/2001
Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of oliv...
4/8/2002
This was very good. Next time I make it I think I will add a little fresh garlic. Definately toast the bread before topping with the artichoke mixture. I tried it both ways.
12/3/2002
Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next time I may add slivers of frsh basil.
9/26/2003
WOW! These are so good! We made them last night and have vowed to take them to the next party or event so we can impress everyone. We made the receipe exactly as written, however when we do it...
6/4/2002
I made this for my annual block party. Everyone loved it! I toasted the bread first then put the topping on.
4/4/2009
I LOVE artichokes, so knew I would like this recipe. I did as other reviewers and added some chopped tomatoes, as well as used less mayo (probably 2 T). I agree that the crostini needs to be lig...