This is a very simple homemade cheese.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes.

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  • Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

97.7 calories; 5.2 g protein; 7.4 g carbohydrates; 16.3 mg cholesterol; 89.3 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/27/2016
A nice and easy way to make a light homemade cheese. The recipe states 5-7 minutes but it took me almost 20 to get to the curdling stage. Also low heat (setting 3 on an induction stove-top) never even warmed so after 7 minutes I put it on medium (setting 5). The amount of whey leftover is a super bonus! Thank you for the recipe. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/27/2016
A nice and easy way to make a light homemade cheese. The recipe states 5-7 minutes but it took me almost 20 to get to the curdling stage. Also low heat (setting 3 on an induction stove-top) never even warmed so after 7 minutes I put it on medium (setting 5). The amount of whey leftover is a super bonus! Thank you for the recipe. Read More
(1)
Rating: 4 stars
02/27/2016
A nice and easy way to make a light homemade cheese. The recipe states 5-7 minutes but it took me almost 20 to get to the curdling stage. Also low heat (setting 3 on an induction stove-top) never even warmed so after 7 minutes I put it on medium (setting 5). The amount of whey leftover is a super bonus! Thank you for the recipe. Read More
(1)