Popularly served in the tapas bars of the Cadiz province, these potatoes are a great side dish with steak or any barbeque. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes.

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  • Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes.

Nutrition Facts

261.6 calories; 3.3 g protein; 36.6 g carbohydrates; 0 mg cholesterol; 396.2 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/02/2016
These were BOOZY! I love cooking with Sherry and the alcohol cooks off but the flavor is still dominant. If you are sensitive to the taste of alcohol in your food or do not like the taste of Sherry then I highly recommend you cut it in half in this recipe. I personally loved it but I can see how it might be overbearing for some. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/02/2016
These were BOOZY! I love cooking with Sherry and the alcohol cooks off but the flavor is still dominant. If you are sensitive to the taste of alcohol in your food or do not like the taste of Sherry then I highly recommend you cut it in half in this recipe. I personally loved it but I can see how it might be overbearing for some. Read More
(1)
Rating: 4 stars
03/02/2016
These were BOOZY! I love cooking with Sherry and the alcohol cooks off but the flavor is still dominant. If you are sensitive to the taste of alcohol in your food or do not like the taste of Sherry then I highly recommend you cut it in half in this recipe. I personally loved it but I can see how it might be overbearing for some. Read More
(1)