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My review
Zucchini Noodle Shrimp Scampi
MCabrera75
"We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!"
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Ingredients
45 m servings 325 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Make zucchini noodles using a spiralizer or julienne peeler.
- Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
- Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.
Footnotes
- Cook's Note:
- Substitute yellow squash for the zucchini if preferred.
Nutrition Facts
Per Serving: 325 calories; 20.3 g fat; 9.3 g carbohydrates; 22.1 g protein; 205 mg cholesterol; 298 mg sodium. Full nutrition
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Reviews
Read all reviews 20Most helpful
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3/29/2016
This turned out well. I added extra Parmesan cheese on top because we like it. Also, added some bacon because, you know why.
3/7/2016
Made as written and loved every bite! You can't go wrong with this one. I think the only one thing the recipe isn't clear on is the shrimp. It doesn't specify to use raw or cooked. Use raw. This...
8/9/2016
It was my first time making zucchini like spaghetti and I didn't know if I'd like it. But it was delicious. I didn't have a lemon so I used a lime. Substituted white onion for the shallot. ...
5/20/2018
This was, I think, my favorite meal. I added red and yellow cherry tomatoes cut in half and some sliced mushrooms when I added the garlic. Sooooo good. My husband made a pasta dish with sautée...
5/3/2018
My husband loved the shrimp but not so much the zucchini. will make again with pasta noodles.
2/26/2018
I made several changes to this only because I know what my wife likes, but the inspiration and core of the ingredients came from this amazing recipe. Wife: “This is one of the best dinners I’ve ...