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Zucchini Noodle Shrimp Scampi

Rated as 4.81 out of 5 Stars

"We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!"
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45 m servings 325
Original recipe yields 4 servings


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  1. Make zucchini noodles using a spiralizer or julienne peeler.
  2. Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
  3. Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.


  • Cook's Note:
  • Substitute yellow squash for the zucchini if preferred.

Nutrition Facts

Per Serving: 325 calories; 20.3 9.3 22.1 205 298 Full nutrition

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Read all reviews 23
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This turned out well. I added extra Parmesan cheese on top because we like it. Also, added some bacon because, you know why.

Really good and easy. Add red pepper flakes.

Made as written and loved every bite! You can't go wrong with this one. I think the only one thing the recipe isn't clear on is the shrimp. It doesn't specify to use raw or cooked. Use raw. This...

I tried using a different recipe using zucchini noodles and shrimp and my family did not like it so I was skeptical to try this recipe. I reluctantly made it tonight and it was a success! We f...

This was, I think, my favorite meal. I added red and yellow cherry tomatoes cut in half and some sliced mushrooms when I added the garlic. Sooooo good. My husband made a pasta dish with sautée...

It was my first time making zucchini like spaghetti and I didn't know if I'd like it. But it was delicious. I didn't have a lemon so I used a lime. Substituted white onion for the shallot. ...

Made this for dinner and it was amazing!!! We added white mushrooms and used whole wheat thin spaghetti noodles. It was a HUGE hit. We will definitely make this again and might try spaghetti squ...

Delicious! I added tomatoes just because but didn’t change anything else. I would recommend making a little more if you’re cooking for 4 hungry people - maybe add extra shrimp for more protein. ...

I made it exactly how the recipe stated. We all really enjoyed it. I really liked the zoodles in place of pasta plus zucchini with dinner on a summer night is always great.