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My review
Zucchini Noodle Shrimp Scampi
18
MCabrera75
"We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!"
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Ingredients
45 m servings 325Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Make zucchini noodles using a spiralizer or julienne peeler.
- Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
- Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.
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Footnotes
- Cook's Note:
- Substitute yellow squash for the zucchini if preferred.
Nutrition Facts
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Reviews
Read all reviews 23Most helpful
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3/29/2016
This turned out well. I added extra Parmesan cheese on top because we like it. Also, added some bacon because, you know why.
3/7/2016
Made as written and loved every bite! You can't go wrong with this one. I think the only one thing the recipe isn't clear on is the shrimp. It doesn't specify to use raw or cooked. Use raw. This...
5/20/2018
This was, I think, my favorite meal. I added red and yellow cherry tomatoes cut in half and some sliced mushrooms when I added the garlic. Sooooo good. My husband made a pasta dish with sautée...
8/9/2016
It was my first time making zucchini like spaghetti and I didn't know if I'd like it. But it was delicious. I didn't have a lemon so I used a lime. Substituted white onion for the shallot. ...
5/27/2016
I tried using a different recipe using zucchini noodles and shrimp and my family did not like it so I was skeptical to try this recipe. I reluctantly made it tonight and it was a success! We f...
7/23/2018
Made this for dinner and it was amazing!!! We added white mushrooms and used whole wheat thin spaghetti noodles. It was a HUGE hit. We will definitely make this again and might try spaghetti squ...
7/10/2018
Delicious! I added tomatoes just because but didn’t change anything else. I would recommend making a little more if you’re cooking for 4 hungry people - maybe add extra shrimp for more protein. ...
7/7/2018
I made it exactly how the recipe stated. We all really enjoyed it. I really liked the zoodles in place of pasta plus zucchini with dinner on a summer night is always great.