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Zoodle Lasagne
Reviews:
January 11, 2018

Hello everyone. I am the submitter of this recipe. This is a favorite of ours. Obviously, you need to use gluten free bechamel to keep this a gluten free meal. The bechamel recipe in the notes works perfectly well when you use gf flour or corn starch instead of wheat flour. Also, in order to reduce moisture, some people sprinkle salt on the zucchini and allow it to rest or pre-cook it. That is your choice, of course. We like the liquid from the zucchini and the nutrients it provides. I hope you enjoy it. Ciao, ciao.

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