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Zoodle Lasagne
Reviews:
January 11, 2018

The first time I made this dish, it was a bit too watery and the Zoodles were a bit undercooked for our taste. In subsequent preparations, I baked the Zoodles (on a wire rack in a sheet pan) for 5 mins at 375 prior to casserole assembly. This additional step solved both problems! I also found that I prefer using the Vegetable Sheeting attachment on my KitchenAid stand mixer, it makes the Zoodles more consistent with actual lasagna noodles.

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