Skip to main content New<> this month
Get the Allrecipes magazine
Zoodle Lasagne
January 11, 2018

The first time I made this dish, it was a bit too watery and the Zoodles were a bit undercooked for our taste. In subsequent preparations, I baked the Zoodles (on a wire rack in a sheet pan) for 5 mins at 375 prior to casserole assembly. This additional step solved both problems! I also found that I prefer using the Vegetable Sheeting attachment on my KitchenAid stand mixer, it makes the Zoodles more consistent with actual lasagna noodles.

  1. 35 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars