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Zoodle Lasagne
August 11, 2017

Made almost exactly as written and must say even my carnivorous husband loved it!. Zoodles weren't mushy and the bechamel with tomatoes really makes this zoodle lasagna recipe in our opinion! Cook time was spot on! Used the Bechamel sauce recommended in the Editor's Note (for Gluten Free, sub with GF All Purpose Flour--I use Better Batter). Had a jar of crushed tomatoes from last year's garden surplus--just cooked them down more and used the same amount as called for (tomato sauce) in the recipe. Hubs accidentally added way too much of the Bechamel sauce (I made double on purpose to use the remainder the next day) and it did come out soupy, but that's our fault! Still loved the flavors though! Pay attention to the recipe and the editor's note and this will be divine!! Next time I may add an extra layer of lightly sauteed (just undercooked) vegetables (e.g. mushrooms, spinach, bell pepper, etc.)! Thank you for another awesome recipe!

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