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Italian Turkey Zoodles
October 05, 2018

Sorry, way too salty. I should have listened to the other reviewers and reduced the salt by half or more and season to taste. I ended up adding another can of diced tomatoes and tons of sugar to even out the saltiness, it didn’t work. I am using this as a sauce on top of regular noodles and I still find it too salty.

  1. 29 Ratings

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