Skip to main content New<> this month
Get the Allrecipes magazine
Italian Turkey Zoodles
Reviews:
June 05, 2017

Was delicious!!! Made a few minor tweaks. I only used 2 medium zucchini and that was plenty. I try to cut out as much salt as possible, so I didn't do the sprinkling with a tablespoon of salt, just patted the zucchini dry after spiralizing. Omitted the garlic salt, I thought the garlic powder and minced garlic was enough. I don't have an oven proof skillet, so I used a regular skillet and transferred it into a 13 x 9 baking pan lined with foil when it was time for baking. This recipe will definitely be going in the cookbook!

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars