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Italian Turkey Zoodles
June 05, 2017

Was delicious!!! Made a few minor tweaks. I only used 2 medium zucchini and that was plenty. I try to cut out as much salt as possible, so I didn't do the sprinkling with a tablespoon of salt, just patted the zucchini dry after spiralizing. Omitted the garlic salt, I thought the garlic powder and minced garlic was enough. I don't have an oven proof skillet, so I used a regular skillet and transferred it into a 13 x 9 baking pan lined with foil when it was time for baking. This recipe will definitely be going in the cookbook!

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