-
-
My review
Carnitas - Pressure Cooker
21
Jennifer Sierra-Quick
"Savory and tender pork carnitas."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 154Original recipe yields 24 servings (6 -pound pork butt)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl. Watch Now
- Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic. Watch Now
- Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes. Watch Now
- Remove pork from pressure cooker and shred meat. Watch Now
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 180233 Ratings
-
-
-
-
-
Most helpful positive review
3/13/2016
Excellent! I scaled the spices for a 2-1/2 lb. roast and added 1 tsp. coriander per a friend's recommendation. The seasonings were spot on! I have an electric pressure cooker, The Instant Pot an...
Most helpful critical review
8/21/2018
The spices were great but got lost in the juices created during pressure cooking. A cup of orange juice is to much liquid. I have a instant pot which allowed me to sauté the meet prior to pressu...
Most helpful
Most positive
Least positive
Newest
3/13/2016
Excellent! I scaled the spices for a 2-1/2 lb. roast and added 1 tsp. coriander per a friend's recommendation. The seasonings were spot on! I have an electric pressure cooker, The Instant Pot an...
12/2/2016
Can I give this 10 stars instead??? This was my 1st ever attempt at carnitas, but I have always wanted to try them. It was just my husband & I to eat them so I quartered a 5 lb Boston butt and a...
12/5/2016
Holy Cow! This was great and so easy! This was my first meal made with my Instant Pot. I have to admit I was scared of the thing, but I had this big pork roast sitting on the counter and the ...
3/7/2016
This was fantastic! The pork was fall apart tender and the most moist pork shoulder I have ever had. I made the spice blend as is with the addition of 1-1/2 tsp. of ground coriander and only ...
1/27/2017
My review keeps getting entered before I'm finished. This was EXCELLENT. First time making carnitas and first time using my instant pot. I marinated the pork cubes in the orange juice and spices...
4/3/2017
Amazing ! Had a 3 lb roast so pulled back on the spices a little bit (but not half). Cooked for 45 in Instant Pot -- the best carnitas I've ever had. Tip: Fry up your shredded meat in a pan a...
1/1/2017
I used a bone-in pork shoulder, trimmed the fat, removed the bone, and cut into large cubes. I doubled the recipe and wish I wouldn't have doubled the salt. It was almost too much. Luckily the ...
5/15/2016
Gulp...used my pressure cooker. (Why am I so nervous about that thing?). Excellent recipe. Added coriander per other reviews and a bit of chipotle pepper, more garlic. . Tender. Juicy and very f...
7/7/2016
This was delicious, my whole family loved it! I made it exactly like the recipe says and served with some cilantro lime rice. The only thing I'd change for next time, is maybe shredding it a lit...