Creamy Morel Mushroom Grits
Original recipe yields 4 servings
If you do not have morels, you can use 8 ounces of fresh mushrooms - washed, de-stemmed, and sliced. Heat 2 tablespoons butter in a small pan; cook and stir mushrooms until tender. Stir mushrooms into grits when called for in the recipe.
310.1 calories; 14.3 g protein; 41.9 g carbohydrates; 27.1 mg cholesterol; 564 mg sodium. Full Nutrition