Creamy Morel Mushroom Grits
This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.
If you do not have morels, you can use 8 ounces of fresh mushrooms - washed, de-stemmed, and sliced. Heat 2 tablespoons butter in a small pan; cook and stir mushrooms until tender. Stir mushrooms into grits when called for in the recipe.