Creamy Morel Mushroom Grits
This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you do not have morels, you can use 8 ounces of fresh mushrooms - washed, de-stemmed, and sliced. Heat 2 tablespoons butter in a small pan; cook and stir mushrooms until tender. Stir mushrooms into grits when called for in the recipe.
Nutrition Facts
Per Serving:
310 calories; protein 14.3g; carbohydrates 41.9g; fat 9.3g; cholesterol 27.1mg; sodium 564mg.
Full Nutrition
