Rating: 4.28 stars
29 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
16
Yield:
1 ball
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

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Nutrition Facts

97 calories; protein 7.7g; carbohydrates 0.8g; fat 7g; cholesterol 27.7mg; sodium 181.7mg. Full Nutrition
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