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Salmon Ball


"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley."
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20 m servings 97 cals
Original recipe yields 16 servings (1 ball)

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  • Prep

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  1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition Facts

Per Serving: 97 calories; 7 g fat; 0.8 g carbohydrates; 7.7 g protein; 28 mg cholesterol; 182 mg sodium. Full nutrition

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Read all reviews 26
  1. 29 Ratings

Most helpful positive review

I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

Most helpful critical review

I really had to doctor this up to keep it from being bland. I was excited to find fresh horseradish but I couldn't taste it. I put in about 2 tablespoons. I also added some garlic powder, dash o...

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I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!

Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper ...

This is a great recipe, we also add liquid smoke, and we roll ours in real bacon bits......yummy!! A holiday favorite amongst My Grandma, My Momma ,and now myself!! Enjoy

Everyone liked this. In place of the salt I used about 1/2 teaspoon of garlic salt, about 2 tablespoons of green onion, and a little liquid smoke as suggested.

I can remember my grandmother and mother always making a salmon ball (served with wheat thins) at any party we had. I always make this with a vidalia onion for a little sweetness, to go with th...

The BIGGEST hit at a Thanksgiving pot-luck at work, then Thanksgiving dinner, then Post-Thanksgiving dinner, then another party later on (you get the idea!). I noticed a lot of people mentioned...

This has been a family favorite for YEARS, since I was aboutt 3! We always serve it with triscuits and it's sooo good! Soooo easy! I can't wait to make it for Christmas this year as I haven't...

I roll mine in pecans AND fresh parsley. Great, easy recipe.