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Chocolate Filling for Macarons

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"Chocolate ganache filling for macaron cookies."
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45 m servings 97 cals
Original recipe yields 16 servings (1 cup)

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  1. Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
  2. Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.


  • Cook's Note:
  • Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.

Nutrition Facts

Per Serving: 97 calories; 7.7 g fat; 6.3 g carbohydrates; 0.9 g protein; 16 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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