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Chocolate Filling for Macarons

Rated as 5 out of 5 Stars

"Chocolate ganache filling for macaron cookies."
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45 m servings 97
Original recipe yields 16 servings (1 cup)


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  1. Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
  2. Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.


  • Cook's Note:
  • Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.

Nutrition Facts

Per Serving: 97 calories; 7.7 6.3 0.9 16 5 Full nutrition

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True simple ganache made with the standard 1:1 (ounces) ratio of cream to chocolate. The quality and flavor will depend on the quality and type of chocolate used. Wonderful versatile recipe. Whi...