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Ingredients45 m servings 97
Original recipe yields 16 servings (1 cup)
- Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
- Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.
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- Cook's Note:
- Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.
Per Serving: 97 calories; 7.7 6.3 0.9 16 5 Full nutrition
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