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Chocolate ganache filling for macaron cookies.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
30 mins
total:
45 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.n

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  • Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.n

Cook's Note:

Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.

Nutrition Facts

97 calories; protein 0.9g; carbohydrates 6.3g; fat 7.7g; cholesterol 15.7mg; sodium 4.8mg. Full Nutrition
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