New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frostings and Icings
  5. Chocolate
Photo of Chocolate Filling for Macarons by scott_ma

Chocolate Filling for Macarons

Rated as 5 out of 5 Stars
7 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Chocolate ganache filling for macaron cookies."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 97
Original recipe yields 16 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
  2. Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.
You might also like
How to Make Chocolate Macarons

See how to make little meringue sandwiches with a ganache filling.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute semisweet chocolate for the bittersweet chocolate if preferred. Use chocolate chips instead of chopped chocolate if desired.

Nutrition Facts


Per Serving: 97 calories; 7.7 6.3 0.9 16 5 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

True simple ganache made with the standard 1:1 (ounces) ratio of cream to chocolate. The quality and flavor will depend on the quality and type of chocolate used. Wonderful versatile recipe. Whi...

Read more
More Reviews