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Butternut Squash Flatbread

Rated as 4 out of 5 Stars

"On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch."
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35 m servings 214
Original recipe yields 8 servings (1 flatbread)


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  1. Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.
  2. Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.
  3. Bake in the preheated oven until golden brown, 25 to 30 minutes.


  • Cook's Note:
  • Use a bit of flour if dough is sticking when you roll it out.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 214 calories; 5.7 32.1 8.4 10 340 Full nutrition

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Read all reviews 5
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Really, really good. A nice change from regular pizza, and a delicious new way to use squash. Killer fall dinner!

This recipe is good as is, but don't be afraid to mix things up! I made my own crust. Made 1/2 the flat bread as the recipe stated and the other 1/2 I added Capicola ham, broccoli leaf and go...

I would rather have this type of pizza than a traditional pizza with red sauce and heavy toppings, so, this was right up my alley! I bought pizza dough from my local pizza parlor and it was eno...

This was good but needs a little more seasoning in the flavor department. Maybe a little chopped sage and a drizzle of garlic olive oil before serving would set this over the top.

The flavor in this was nice. I did sauté the onions with a little butter, salt, and pepper. I added some balsamic at the end. If I were to make this again it think I would mash the squash and...