Really, really good. A nice change from regular pizza, and a delicious new way to use squash. Killer fall dinner!
This recipe is good as is, but don't be afraid to mix things up! I made my own crust. Made 1/2 the flat bread as the recipe stated and the other 1/2 I added Capicola ham, broccoli leaf and go...
I would rather have this type of pizza than a traditional pizza with red sauce and heavy toppings, so, this was right up my alley! I bought pizza dough from my local pizza parlor and it was eno...
This was good but needs a little more seasoning in the flavor department. Maybe a little chopped sage and a drizzle of garlic olive oil before serving would set this over the top.