On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch.

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Preheat oven to 450 degrees F (230 degrees C). Sprinkle cornmeal onto a baking sheet.

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  • Roll out dough to 1/4-inch thickness using a rolling pin on a work surface. Place dough on prepared baking sheet and brush olive oil thoroughly over surface. Layer dough with mozzarella cheese, butternut squash, and red onion. Sprinkle dough with Parmesan cheese and black pepper; top with garlic.

  • Bake in the preheated oven until golden brown, 25 to 30 minutes.

Cook's Note:

Use a bit of flour if dough is sticking when you roll it out.

Tip

Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

214.42 calories; 8.42 g protein; 32.1 g carbohydrates; 5.71 g fat; 9.62 mg cholesterol; 340.34 mg sodium.Full Nutrition


Reviews (5)

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Most helpful positive review

cowgirll
10/02/2016
Really really good. A nice change from regular pizza and a delicious new way to use squash. Killer fall dinner!

Most helpful critical review

cowgirll
10/02/2016
Really really good. A nice change from regular pizza and a delicious new way to use squash. Killer fall dinner!
5 Ratings
  • 4 Rating Star 5
cowgirll
10/02/2016
Really really good. A nice change from regular pizza and a delicious new way to use squash. Killer fall dinner!
SunnyDaysNora
03/10/2016
The flavor in this was nice. I did sauté the onions with a little butter salt and pepper. I added some balsamic at the end. If I were to make this again it think I would mash the squash and use it as a "sauce" on the flatbread rather than cubing it.
Qhhunters
03/29/2016
This recipe is good as is but don't be afraid to mix things up! I made my own crust. Made 1/2 the flat bread as the recipe stated and the other 1/2 I added Capicola ham broccoli leaf and goat cheese. YUM! The salty sweet combo was great.
sanzoe
03/12/2016
This was good but needs a little more seasoning in the flavor department. Maybe a little chopped sage and a drizzle of garlic olive oil before serving would set this over the top.
Happyschmoopies
03/22/2016
I would rather have this type of pizza than a traditional pizza with red sauce and heavy toppings so this was right up my alley! I bought pizza dough from my local pizza parlor and it was enough to make a large pizza. (Most independent pizza places will sell you pizza dough. I pay a little over two dollars for a large ball of fresh dough.) I did one half exactly as the recipe stated and I did one half with the same toppings but layered ricotta and fresh garlic on the crust before adding the toppings to bake so it was like a "white pizza" with the butternut squash and onion. The recipe as written was very good but I think I preferred the side that I had added ricotta. I do think with the sweetness you get from the butternut squash something fresh sprinkled on top before eating it like arugula or cilantro would have been wonderful.