Saboob (Egyptian Flatbread)
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Ingredients38 m servings 140 cals
Original recipe yields 8 servings (4 big flatbreads)
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
- Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
- Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Cook's Note:
- If you want individual flatbreads, just divide the dough into as many parts as you would like.
Per Serving: 140 calories; 2.4 g fat; 24.9 g carbohydrates; 4 g protein; 2 mg cholesterol; 301 mg sodium. Full nutrition
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