Saboob (Egyptian Flatbread)

3.3
(6)

This Egyptian bread is a crispy flatbread that goes great with Mediterranean food!

1
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
8
Yield:
4 flatbreads

Ingredients

  • 2 cups all-purpose flour, plus more for work surface

  • 1 teaspoon salt

  • ¾ cup milk

  • 1 tablespoon olive oil

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.

  3. Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.

  4. Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on the prepared baking sheet.

  5. Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Cook's Note:

If you want individual flatbreads, just divide the dough into as many parts as you would like.

Nutrition Facts (per serving)

140 Calories
2g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 301mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Calcium 32mg 2%
Iron 2mg 8%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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