Skip to main content New<> this month
Get the Allrecipes magazine

Saboob (Egyptian Flatbread)

Rated as 1 out of 5 Stars
8

"This is a crispy flatbread, goes great with Mediterranean!"
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 140
Original recipe yields 8 servings (4 big flatbreads)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
  3. Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
  4. Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
  5. Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Footnotes

  • Cook's Note:
  • If you want individual flatbreads, just divide the dough into as many parts as you would like.

Nutrition Facts


Per Serving: 140 calories; 2.4 24.9 4 2 301 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I don't know if I did anything wrong, but the bread tasted like pasta. I had to crisp it to a cracker in order to eat it. Making it was fun though