Rating: 4 stars
39 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Simple flatbread made without yeast.

Recipe Summary

cook:
9 mins
additional:
3 mins
total:
37 mins
prep:
25 mins
Servings:
4
Yield:
4 flatbreads
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

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  • Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

  • Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

  • Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Cook's Note:

Substitute half-and-half for the milk if desired.

Substitute ground cinnamon for the cumin seeds if preferred.

Nutrition Facts

322 calories; protein 8.5g; carbohydrates 51.3g; fat 8.7g; cholesterol 4.9mg; sodium 245mg. Full Nutrition
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